I love finding quick and easy recipes to cook for my family. And when feeding four guys, I need something filling. A friend made Logger’s Hash for our holiday get-together, and it’s become our new favorite meal. Hope you enjoy!
1 bag frozen, shredded hash browns
1 green pepper, chopped
1 onion, chopped
1 16 oz. container of sour cream
1 package smoked sausage, cut into chunks
One pound bag shredded cheddar cheese
Cook chopped pepper and onion in a large skillet until tender. Add smoked sausage and cook approximately six minutes. Then, add hash browns and cook until slightly brown. Empty the entire container of sour cream into the skillet and stir with sausage and veggies until mixed evenly. Add half of the bag of cheese, stir evenly, and warm until melted. Empty contents of skillet into a 9×13 pan. Sprinkle additional cheese on top. Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and cook for another 10 minutes. Let cool 15 minutes and serve.
*This is great put together the night before, refrigerated overnight, then cooked the next day.
~Candice Sue Patterson is the author of Bright Copper Kettles and Silver White Winters. She writes contemporary romance in a
restored farmhouse overtaken by books. When she’s not tending to her chickens, splitting wood, or decorating cakes, she’s working on a new story. Connect with Candice on Facebook, Twitter, and Goodreads. For more on Candice, visit her website.