Comfort Food–Logger’s Hash Recipe

02 Feb


I love finding quick and easy recipes to cook for my family. And when feeding four guys, I need something filling. A friend made Logger’s Hash for our holiday get-together, and it’s become our new favorite meal. Hope you enjoy!


1 bag frozen, shredded hash browns

1 green pepper, chopped

1 onion, chopped

1 16 oz. container of sour cream

1 package smoked sausage, cut into chunks

One pound bag shredded cheddar cheese


Cook chopped pepper and onion in a large skillet until tender. Add smoked sausage and cook approximately six minutes. Then, add hash browns and cook until slightly brown. Empty the entire container of sour cream into the skillet and stir with sausage and veggies until mixed evenly. Add half of the bag of cheese, stir evenly, and warm until melted. Empty contents of skillet into a 9×13 pan. Sprinkle additional cheese on top. Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and cook for another 10 minutes. Let cool 15 minutes and serve.

*This is great put together the night before, refrigerated overnight, then cooked the next day.


~Candice Sue Patterson is the author of Bright Copper Kettles and Silver White Winters. She writes contemporary romance in a

CandicePortraits009-XLrestored farmhouse overtaken by books. When she’s not tending to her chickens, splitting wood, or decorating cakes, she’s working on a new story. Connect with Candice on Facebook, Twitter, and Goodreads. For more on Candice, visit her website.


Posted by on February 2, 2015 in Uncategorized


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5 responses to “Comfort Food–Logger’s Hash Recipe

  1. Pegg Thomas

    February 2, 2015 at 6:27 am

    I love quick comfort food!

    When I had to feed hungry guys and didn’t really want to “cook” something, I made chili corn bread. Pour a can of store-bought chili – we like it with beans – into a greased 7″x 11″ casserole. Mix up a corn bread batter (from scratch or a box mix) and pour it over the top. Bake at 450 until the cornbread is done. Cool a few minutes. Cut and flip each piece upside-down on a plate. Serve with salsa, shredded cheese, and sour cream. This was my son’s favorite meal from his early teens through high school.


    • rpatchen

      February 2, 2015 at 8:50 am

      This one sounds good, too, Pegg. Easy, delicious comfort food.


  2. Robin Patchen

    February 2, 2015 at 8:50 am

    Candice, that sounds yummy. We’re going to try this one. Thanks!


  3. Jericha Kingston

    February 2, 2015 at 12:24 pm

    I’m always in need of a new recipe, Candice. Yours sounds perfect for this chilly weather. As does yours, Pegg!


    • Pegg Thomas

      February 2, 2015 at 8:21 pm

      Chilly weather? You’re in GEORGIA for cryin’ out loud. What do you know about chilly weather?! 😉 It’s currently -3 here. You don’t want to know the wind chill factor …



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